Keselamatan Makanan Menurut Perspektif Islam: Kajian Terhadap Pengambilan Makanan Berisiko

Abstract

This study discusses an issue of food safety from the perspectives of Islamic law by focusing on consumption of high risk food. The consumption of several kind of foods is believed to be a cause to certain disease to human, in which to some extent, will affect human immune systems. Food safety is not only protecting food production process but it is also improving health and nutrition. It is consistent with the principle of halalan tayyiban food which can be described as clean, safe and nutritious food.