CITATION STYLE
Phelan, J. A., Renaud, J., & Fox, P. F. (1993). Some Non-European Cheese Varieties. In Cheese: Chemistry, Physics and Microbiology (pp. 421–465). Springer US. https://doi.org/10.1007/978-1-4615-2648-3_14
Mendeley helps you to discover research relevant for your work.