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Review and Revision of the Servings for the Japanese Food Guide Spinning Top Based on the Dietary Reference Intakes for 2015

  • Hayabuchi H
  • Tokuda Y
  • Matsunaga Y
  • et al.
The Japanese Journal of Nutrition and Dietetics (2016) 74(5) 128-140
DOI: 10.5264/eiyogakuzashi.74.128
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Hayabuchi, H., Tokuda, Y., Matsunaga, Y., Kurotani, K., & Takemi, Y. (2016). Review and Revision of the Servings for the Japanese Food Guide Spinning Top Based on the Dietary Reference Intakes for 2015. The Japanese Journal of Nutrition and Dietetics, 74(5), 128–140. https://doi.org/10.5264/eiyogakuzashi.74.128

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