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Book Chapter

Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status

  • Cahill L
  • Rimm E
Springer International Publishing, (2015), 115-129
DOI: 10.1007/978-3-319-22431-2_7
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Abstract

Many disease states are independently influenced by both diet and genes. Dietary and genetic factors can also act synergistically to have a joint effect on human health through diet–gene interaction. For example, the protein products of genes (enzymes,...

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Cahill, L. E., & Rimm, E. B. (2015). Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status. In Preventive Nutrition (pp. 115–129). Springer International Publishing. https://doi.org/10.1007/978-3-319-22431-2_7

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