Depression relationship with dietary patterns and dietary inflammatory index in women: Result from ravansar cohort study

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Abstract

Background and aims: Chronic inflammation is thought to have a major role in the pathophysiology of depression. Diet has been shown to modulate the inflammatory state, thus emphasizing its potential as a therapeutic role in depression. But, little is known about the relationship between dietary intake and depression. The current study aimed to investigate the relationship between major dietary patterns, a dietary inflammatory index (DII) score, and depression among women. Methods and Materials: This cross-sectional study included 4630 women aged 35–65 years using baseline data from the Ravansar Non-Communicable Diseases (RaNCD) cohort study in Western Iran. Diet was evaluated using a validated 125-item food frequency questionnaire (FFQ) to determine DII scores and dietary patterns. Traditional, healthy, and unhealthy dietary patterns were extracted using factor analyses. Results: A significant upward trend in the odds of depression was observed across the tertiles s of DII scores (P-trend: 0.019). After the adjustment for possible risk factors, a high adherence to an unhealthy dietary pattern was associated with a higher risk of depression than a low adherence (OR: 1.63; 95% CI: 1.1–2.4). A high adherence to a healthy dietary pattern was associated with the lower odds (OR: 0.61; 95% CI: 0.04–0.92). Among the main food groups, a high intake of eggs and refined grains was associated with a higher risk of depression. Conclusion: In women, a refined grain dietary pattern is a risk factor for depression, whereas a healthy dietary pattern is protective. We have also shown that adherence to a pro-inflammatory diet was significantly associated with depression. Adherence to a dietary pattern with high intakes of dairy products, seafood, red meats, nuts, vegetables, fruits, flavor, and vegetable oils and diets with low inflammatory properties were associated with a lower risk of depression in women.

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Moludi, J., Moradinazar, M., Hamzeh, B., Najafi, F., Soleimani, D., & Pasdar, Y. (2020). Depression relationship with dietary patterns and dietary inflammatory index in women: Result from ravansar cohort study. Neuropsychiatric Disease and Treatment, 16, 1595–1603. https://doi.org/10.2147/NDT.S255912

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