Optimization and control in bacterial lag phase

25Citations
Citations of this article
175Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The lag phase of bacterial growth is important from a medical and food safety perspective, but difficult to study due to the low density and metabolic rate of cells. A new study by Alon and colleagues reveals that the gene expression program during early lag phase prioritizes carbon source utilization enzymes over genes responsible for biomass accumulation. This cellular strategy ultimately maximizes growth, making the best long-term use of the new nutrient-rich environment.

Cite

CITATION STYLE

APA

Schultz, D., & Kishony, R. (2014, December 16). Optimization and control in bacterial lag phase. BMC Biology. BioMed Central Ltd. https://doi.org/10.1186/1741-7007-11-120

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free