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Griddling and Pan Frying

  • Lawson H
Springer New York, (1985), 113-125
DOI: 10.1007/978-1-4684-6876-2_9
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Abstract

… Remove food particles after each order with the scraper … use: (1) products that are solid at room temperature, usually containing from 25 to 50% coconut oil, and … job on the griddle and are generally more satisfactory for an additional use, that oflubricating bun toasting machines …

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APA

Lawson, H. W. (1985). Griddling and Pan Frying. In Standards for Fats & Oils (pp. 113–125). Springer New York. https://doi.org/10.1007/978-1-4684-6876-2_9

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