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Microbiological Evaluation and Antibiotic Susceptibility Pattern of Bacteria Associated with ‘Burukutu’, a Non-alcoholic Beverage

  • Oladiti Ol O
  • Bartholome A
  • Bamidele J A
  • et al.
Journal of Food Resource Science (2017) 7(1) 1-7
DOI: 10.3923/jfrs.2018.1.7
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Abstract

… growth methods depending on whether the bacterium is Gram-positive or Gram-negative … some bacteria and fungi posses inherent tolerant capability to withstand adverse processing techniques25 … The growth and zearalenone secretion on grains before harvest by Fusaruim spp …

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APA

Oladiti Ol, O., Bartholome, A., Bamidele J, A., & Olukayode, I. (2017). Microbiological Evaluation and Antibiotic Susceptibility Pattern of Bacteria Associated with ‘Burukutu’, a Non-alcoholic Beverage. Journal of Food Resource Science, 7(1), 1–7. https://doi.org/10.3923/jfrs.2018.1.7

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