Improved determination of chlorite and chlorate in rinse water from carrots and green beans by liquid chromatography and amperometric and conductivity detection.

6Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

A method is presented for determining chlorite and chlorate in the presence of interfering organic compounds in rinse water from vegetables. Rinse water from cut raw carrots and green beans was fortified separately with chlorite and chlorate, filtered (0.45 microns), and analyzed by liquid chromatography with amperometric and conductivity detection. Detection limits for chlorite and chlorate in carrot rinse water were 17 and 50 ppb, respectively. Average recoveries from rinse water were 95% for chlorite in a 0.084-1.00 ppm range and 90% for chlorate in a 0.078-1.00 ppm range.

Cite

CITATION STYLE

APA

Beitler, M. K., & Chin, H. B. (1995). Improved determination of chlorite and chlorate in rinse water from carrots and green beans by liquid chromatography and amperometric and conductivity detection. Journal of AOAC International, 78(3), 878–883. https://doi.org/10.1093/jaoac/78.3.878

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free