Skip to main content
Book Chapter

Aspergillus and Fermented Foods

  • Cook P
  • Campbell-Platt G
Springer US, (1994), 171-188
DOI: 10.1007/978-1-4899-0981-7_12
N/ACitations
Citations of this article
3Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Cook, P. E., & Campbell-Platt, G. (1994). Aspergillus and Fermented Foods. In The Genus Aspergillus (pp. 171–188). Springer US. https://doi.org/10.1007/978-1-4899-0981-7_12

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free