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Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage

  • Folasade O
  • Modupeola A
  • Oluwatosin
African Journal of Food Science (2019) 13(10) 225-234
DOI: 10.5897/ajfs2019.1846
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Abstract

… This was shaken and allowed to stand for 1 h and 1 ml of extract was pipetted into another test tube. 5 ml distilled water, 2 drops of FeCl2 in 0.1M HCl was added, shaken and 4 drops of …

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APA

Folasade, O. A., Modupeola, A. O., & Oluwatosin. (2019). Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage. African Journal of Food Science, 13(10), 225–234. https://doi.org/10.5897/ajfs2019.1846

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