CITATION STYLE
MIYASHITA, K., UEMURA, M., & HOSOKAWA, M. (2018). Synergistic Antioxidant Activity of Sphingoid Base with α-Tocopherol on the Oxidation of Highly Unsaturated Fatty Acids. Oleoscience, 18(7), 317–324. https://doi.org/10.5650/oleoscience.18.317
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