Effect of potassium on potato microtuber production in vitro

Abstract

The role of potassium nutrition in microtuber production was investigated in two potato cultivars belonging to different maturity groups. Alterations were made in Murashige and Skoog (MS) medium to obtain seven concentrations of potassium (10, 15, 20, 25, 30, 35 and 40 mM), and their effects were studied on microtuber number, microtuber mass and harvest index. In late cultivar Kufri Sindhuri, an increase in potassium concentration beyond 25 mM decreased the number of microtubers. Whereas, potassium did not show any inhibitory effect on microtuber number in early cultivar Kufri Ashoka. Potassium showed promoting effect on microtuber mass in both the cultivars. Maximum microtuber mass and harvest index were observed when the medium was supplemented with 40 mM potassium. Therefore, large size potato microtubers amenable to direct field planting can be induced in MS medium containing 40 mM potassium.