Abstract
Croûtes couvrent un % important des zones arides => effet global sur CO2 atmospérique et fixation N2. Croûtes sont réduites par pâturage, feu, etc.
Cite
CITATION STYLE
APA
Belnap, J., & Lange, O. L. (2001). Structure and Functioning of Biological Soil Crusts: a Synthesis (pp. 471–479). https://doi.org/10.1007/978-3-642-56475-8_33
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