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Relationship of chlorophyll to protein and lipoids; molecular and colloidal solutions. Chlorophyll units

  • Kupke D
  • French C
Springer Berlin Heidelberg, (1960), 298-322
DOI: 10.1007/978-3-642-94798-8_14
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Kupke, D. W., & French, C. S. (1960). Relationship of chlorophyll to protein and lipoids; molecular and colloidal solutions. Chlorophyll units. In Die CO2-Assimilation / The Assimilation of Carbon Dioxide (pp. 298–322). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-94798-8_14

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