Using low molecularweight organic acids to enhance microbial degradation of polycyclic aromatic hydrocarbons: Current understanding and future perspectives

Abstract

Polycyclic aromatic hydrocarbons (PAHs), an organic pollutant with persistence and carcinogenicity, are universally present in the environment and food processing. Biological approaches toward remediating PAHs-contaminated sites are a viable, economical, and environmentally friendly alternative compared to conventional physical and/or chemical remediation methods. Recently, various strategies relating to low molecular weight organic acids (LMWOAs) have been developed to enhance the microbial degradation of PAHs. However, the remaining challenge is to reveal the role of LMWOAs in the PAHs biodegradation process, and the latter limits researchers from expanding the application scope of biodegradation. In this mini-review, we summarized the current understanding of the impact of LMWOAs on (1) the physicochemical behavior of PAHs in the extracellular environment; (2) the interactions between PAHs and the microbial cell surface; and (3) the intracellular metabolization of PAHs. Future perspectives for this field are discussed in this review as well.