The confocal scanning laser microscope allows direct observation of milk and cultured milks in their natural state. The microscope was used to observe the capsules of lactic acid bacteria growing in milk. Capsule production was confirmed by microscopic observation of cells suspended in latex beads. Some strains of Streptococcus thermophilus were surrounded by a capsule 4 to 5 μm in diameter, and others by capsules 2 μm in diameter. Lactobacillus delbrueckii ssp. bulgaricus strains showed capsule sizes from 1.5 to 3 μm in diameter. Of four strains of lactococci tested, three were unencapsulated, and one had capsule sizes of 1.5 to 2 μm around some cells. Encapsulated strains produced less acid in milk than did unencapsulated strains. Growth in Elliker's broth produced smaller capsules than did growth in milk. Capsules acted as a barrier to acid diffusing from the cell. © 1995, American Dairy Science Association. All rights reserved.
CITATION STYLE
Hassan, A. N., Frank, J. F., Farmer, M. A., Schmidt, K. A., & Shalabi, S. I. (1995). Observation of Encapsulated Lactic Acid Bacteria Using Confocal Scanning Laser Microscopy. Journal of Dairy Science, 78(12), 2624–2628. https://doi.org/10.3168/jds.S0022-0302(95)76891-6
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