Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der Linden

Ole G Mouritsen

Journal ArticleOPEN ACCESS

Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der Linden

Mouritsen O

Flavour (2012) 1(1)

DOI: 10.1186/2044-7248-1-15

N/ACitations

8Readers

Abstract

Vega C, Ubbink J, van der Linden E

Cite

CITATION STYLE

APA

Mouritsen, O. G. (2012). Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der Linden. Flavour, 1(1). https://doi.org/10.1186/2044-7248-1-15

Review of “The kitchen as laboratory” edited by César Vega, Job Ubbink, and Erik van der Linden

Abstract

Cite

Register to see more suggestions