Environmental and Genotypic Regulation of Alstroemeria Seed Germination

Abstract

Presowing treatments and temperature regimes were tested to improve germination of Alstroemeria hybrids 3 to 12 months following harvest. In addition, seeds from 20 intraspecific F 1 hybrids of five selections were also tested 3 to 7 or 8 to 12 weeks following harvest. Seeds were pretreated by chipping the seedcoat above the embryo, general abrasion of the entire seedcoat, or soaking 12 hours in distilled water, GA, (0.029, 0.29, 2.9 m m ), or KNO 3 (0.5 and 1.0 m ). Pretreatments were evaluated under three environmental regimes: 8 weeks at a constant 18-25C (warm), 4 weeks at 18-25C followed by 4 weeks at 7C (warm-cold), or 4 weeks at 7C followed by 4 weeks at 18-25C (cold-warm). There was an interaction between pretreatment and environmental regime for percent germination. Germination percentages for the water soak and GA, at 0.29 or 2.9 m m were significantly higher than for the other pretreatments, but were not significantly different from one another. The warm-cold environment yielded higher germination percentages than the other environments. The time to germination was longest for the cold-warm regime. This response depended on the genotype and the age of the seed. Chemical name used: gibberellic acid (GA 3 ).