Immunoglobulins in Mammary Secretions

  • Hurley W
N/ACitations
Citations of this article
27Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Antibodies against Escherichia coli 08 in bovine colostrum and serum have been studied by gel filtration chromatography and the red cell linked antigen—antiglobulin reaction. Immunoglobulins were assayed by radial immunodiffusion., In bovine colostrum anti-E. coli activity was attributable to IgA and the level of activity was comparable with that detected in IgM and IgG fractions. The immunoglobulin profile and distribution of E. coli antibodies in post-colostral calf serum was similar to that in colostrum, thus providing an unusual occurrence of high levels of secretory IgA in serum. However the immunoglobulin disappeared rapidly from the serum with an apparent half life of approximately 2 days; the value for IgM was 4 days., During the first 3 days of lactation the levels of immunoglobulins fall rapidly and milk is subsequently secreted with uniformly low levels of antibodies.

Cite

CITATION STYLE

APA

Hurley, W. L. (2003). Immunoglobulins in Mammary Secretions. In Advanced Dairy Chemistry—1 Proteins (pp. 421–447). Springer US. https://doi.org/10.1007/978-1-4419-8602-3_9

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free