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Journal ArticleOPEN ACCESS

Processing of Porcine Blood for Human Consumption and Bacterial Contamination

  • KUROSAKI Y
  • AMANO M
  • KURITA G
  • et al.
Journal of the Japan Veterinary Medical Association (1987) 40(2) 108-112
DOI: 10.12935/jvma1951.40.108
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KUROSAKI, Y., AMANO, M., KURITA, G., HIYAMA, M., OKADA, S., & WATANABE, A. (1987). Processing of Porcine Blood for Human Consumption and Bacterial Contamination. Journal of the Japan Veterinary Medical Association, 40(2), 108–112. https://doi.org/10.12935/jvma1951.40.108

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