The Globe Artichoke (Cynara scolymus L.)

  • Ryder E
  • De Vos N
  • Bari M
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Abstract

A review of the current research, production, botany, history and evolution, and food value of the artichoke. Emphasis is on breeding, cultural practices, and entomology research.

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APA

Ryder, E. J., De Vos, N. E., & Bari, M. A. (2022). The Globe Artichoke (Cynara scolymus L.). HortScience, 18(5), 646–653. https://doi.org/10.21273/hortsci.18.5.646

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