A review of the current research, production, botany, history and evolution, and food value of the artichoke. Emphasis is on breeding, cultural practices, and entomology research.
CITATION STYLE
Ryder, E. J., De Vos, N. E., & Bari, M. A. (2022). The Globe Artichoke (Cynara scolymus L.). HortScience, 18(5), 646–653. https://doi.org/10.21273/hortsci.18.5.646
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