Improved oxidation of naringenin to carthamidin and isocarthamidin by Rhodotorula marina

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Abstract

A novel single-step microbial transformation process for the efficient production of carthamidin and isocarthamidin from naringenin by yeast Rhodotorula marina in an aerated bioreactor was described. The biotransformation led to the total product concentration of 233 mg/l. The highest conversion efficiency observed for carthamidin was 0.31 mg/mg of naringenin and for isocarthamidin 0.47 mg/mg of naringenin. © The Author(s) 2014.

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Madej, A., Popłoński, J., & Huszcza, E. (2014). Improved oxidation of naringenin to carthamidin and isocarthamidin by Rhodotorula marina. Applied Biochemistry and Biotechnology, 173(1), 67–73. https://doi.org/10.1007/s12010-014-0787-4

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