Antimicrobial and Hepatoprotective Activities of Edible Mushrooms

Abstract

The problem of the existence and prevalence of infectious diseases caused by pathogenic microorganisms in human society is persisted. Many studies have endeavoured to highlight the therapeutic potential of mushrooms. They can produce notable primary and secondary metabolites and could be of great benefit for humans. The largest internal vital organ in the human body is liver. It is responsible for many biochemical molecular interactions that are necessary for humankind.