Aspartame degradation as a function of ''water activity''

27Citations
Citations of this article
12Readers
Mendeley users who have this article in their library.
Get full text

Cite

CITATION STYLE

APA

Bell, L. N., & Labuza, T. P. (1991). Aspartame degradation as a function of “‘water activity.’” In Advances in Experimental Medicine and Biology (Vol. 302, pp. 337–349). https://doi.org/10.1007/978-1-4899-0664-9_19

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free