Influence of Food Consumption in the Glycemic Profile of Children and Adolescen with Type 1 Diabetes Mellitus

Abstract

To review the dietary intake of children and adolescents with type 1 diabetes Mellitus and its association with theglycemic profile.methods longitudinal observational study. Dietary intake was measured using a three-day dietary record and the glycemic profile with a continuous glucose monitoring (range between 70 and 180mg/dL) and serum glycated hemoglobin levels (ideal <7.5%). Anthropometric data, insulin therapy, and carbohydrate counting were collected.