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Effect of Fish Oil on Performance, Coccidiosis Prevention and Serum Lipid Profile in Broiler

  • Barua M
  • Buddha Das G
  • Islam K
  • et al.
Asian Journal of Poultry Science (2016) 11(1) 20-30
DOI: 10.3923/ajpsaj.2017.20.30
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Abstract

Background and Objective: Fish Oil (FO) is an important source of omeg-3 polyunsaturated fatty acids (PUFA) which increases performance, immunity to broilers. The present …

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APA

Barua, M., Buddha Das, G., Islam, K., Chowdhury, S., Emran Hoss, Md., Kanti Nath, B., & Shafiqul I, Md. (2016). Effect of Fish Oil on Performance, Coccidiosis Prevention and Serum Lipid Profile in Broiler. Asian Journal of Poultry Science, 11(1), 20–30. https://doi.org/10.3923/ajpsaj.2017.20.30

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