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Transition Feasibility and Implications for Stakeholders

  • Aiking H
  • Boer J
  • Vereijken J
Springer Netherlands, (2006), 193-215
DOI: 10.1007/1-4020-4842-4_7
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Aiking, H., Boer, J., & Vereijken, J. M. (2006). Transition Feasibility and Implications for Stakeholders. In Sustainable Protein Production and Consumption: Pigs or Peas? (pp. 193–215). Springer Netherlands. https://doi.org/10.1007/1-4020-4842-4_7

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