Effect of Westernization of Nutritional Habits on Obesity Prevalence in Latin America

Abstract

Key Points Nutritional habits of Latin Americans show a trend toward a Western-type diet. There is a clear tendency of increased consumption of fats, saturated fats, and animal proteins and of decreased consumption of fruits and vegetables in the diet. Prevalence of obesity is high in many countries of the region in all age groups, with a clear tendency to increase. Prevention programs should be implemented from childhood, with a strong political backing and the involvement of the community. Recommendations on objectives and goals to increase nutrition education and promote exercise in the population are proposed.