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Book Chapter

Role of Algae–Fungi Relationship in Sustainable Agriculture

  • Bhattacharjya R
  • Begum A
  • Tiwari A
DOI: 10.1007/978-3-030-45971-0_10
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Abstract

The key features of sustainable agriculture which include crop improvement, control of pests and diseases, and maintenance of soil fertility have largely been augmented by microbial application. These microorganisms and their consortia have largely been utilized as...

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Bhattacharjya, R., Begum, A., & Tiwari, A. (2020). Role of Algae–Fungi Relationship in Sustainable Agriculture (pp. 227–254). https://doi.org/10.1007/978-3-030-45971-0_10

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