The enzymatic interconversions of the various hexoses found in polysaccharides and glycoproteins normally take place either on the unsubstituted sugars, their phosphate esters, or at the sugar nucleotide levels. In a few cases, however, epimerization reactions take...
CITATION STYLE
Ertesvåg, H., & Skjåk-Bræk, G. (1999). Modification of Alginate Using Mannuronan C-5-Epimerases (pp. 71–78). https://doi.org/10.1007/978-1-59259-261-6_6
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