The purpose of this review is to demonstrate the significance and involvement of Nutritional Epidemiology in public health. The investigation of solving health issues that are linked to the Nutrition-related Diseases and food intake that are used by Physicians, Nutritionists, Dietitians as well as other Health Providers and Professionals of Public Health Community. Representing applied Researches that show the involvement of Nutritional Epidemiology in Public Health and the accomplishments of Nutritional epidemiology related to nutrient intake and healthy diet. Transformation of the diet-related diseases by Nutritional Epidemiologists into a Platform of Practice to Prevent these Diseases and Raise Individual or Public Awareness by nutritional recommendations. To show the influence and importance of Nutritional Epidemiology on Public Health, with a focus on the impact of the healthy food and lifestyle on diet-related diseases, decrease the risks of Morbidity and Mortality Diseases, identification of the Nutrient deficiencies between Childhood to Adulthood groups.
CITATION STYLE
Hadi, P. A. A. (2021). Involvement of Nutritional Epidemiology in Public Health. Journal of Pharmaceutical Research International, 3749–3757. https://doi.org/10.9734/jpri/2021/v33i60b35072
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