Establishment and characterization of an anaerobic thermophilic (55°C) enrichment culture degrading long-chain fatty acids

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Abstract

A thermophilic, long-chain fatty acid-oxidizing culture was enriched. Stearate was used as the substrate, anti methane and carbon dioxide were the sole end products. Cultivation was possible only when a fed-batch system was used or with addition of activated carbon or bentonite. The enrichment culture consisted of a short rod and two bacteria antigenically related to Methanobacterium thermoautotrophicum ΔH and Methanosarcina thermophila TM- 1.

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Angelidaki, I., & Ahring, B. K. (1995). Establishment and characterization of an anaerobic thermophilic (55°C) enrichment culture degrading long-chain fatty acids. Applied and Environmental Microbiology, 61(6), 2442–2445. https://doi.org/10.1128/aem.61.6.2442-2445.1995

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