Colostral Immunoglobulin Transfer in Calves II. The Rate of Absorption

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Abstract

The rate and pattern of colostral immunoglobulin absorption, based upon increase in concentration of immunoglobulin in serum in calves, has been determined from the interaction of three factors: starting age of colostral feeding, amount of colostrum fed, and time after feeding. All immunoglobulin classes show common characteristics of absorption following a rapid transfer during the first 4 h after feeding. An analysis of three-dimensional response surface for each of the three immunoglobulin classes indicated positive linear trend in the amount fed up to 2 liters. Rates of absorption in succeeding time periods following the initial feeding had decreasing linear trends. That is, age at first feeding had an inverse effect on rate of absorption. A linear-by-linear interaction between amount fed and starting age was shown for all three classes. Only immunoglobulin IgM had a significant quadratic response for amount fed. Concentration of immunoglobulin in the pooled colostrums fed had no influence on rate of absorption. Evidence is that 2 liters of colostrum fed to Holstein calves may be optimum in the range studied for maximum pinocytotic activation of absorptive cells and maximum rate of absorption. © 1979, American Dairy Science Association. All rights reserved.

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Stott, G. H., Marx, D. B., Menefee, B. E., & Nightengale, G. T. (1979). Colostral Immunoglobulin Transfer in Calves II. The Rate of Absorption. Journal of Dairy Science, 62(11), 1766–1773. https://doi.org/10.3168/jds.S0022-0302(79)83495-5

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