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Book Chapter

Advances in Packaging of Poultry Meat Products

  • Mangalassary S
Springer International Publishing, (2019), 139-159
DOI: 10.1007/978-3-030-05011-5_7
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Abstract

Food packaging is increasingly becoming important in enhancing the microbiological safety and quality of a food product. Poultry meat can be contaminated with a variety of spoilage and pathogenic microorganisms. The common packaging systems used for poultry meat and...

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Mangalassary, S. (2019). Advances in Packaging of Poultry Meat Products. In Food Safety in Poultry Meat Production (pp. 139–159). Springer International Publishing. https://doi.org/10.1007/978-3-030-05011-5_7

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