This paper deals with the actual expectations of consumers on food safety and their predictable behaviour in case of foodborne outbreaks. We present an overview of the purchase process for risky products and the reason why the consumer has a specific behaviour with respect to the sanitary risk. Moreover, by taking the results of different works that focused these effects in the meat and fruit and vegetables sectors, we show how the real quality signals on the European market (organic production, designation of origin, private retail labels, etc.) could promote consumer confidence.
CITATION STYLE
Fontes, M. A., Giraud-Héraud, E., & Pinto, A. S. (2015). Consumers’ behaviour towards food safety: A literature review. In Food Safety, Market Organization, Trade and Development (pp. 111–132). Springer International Publishing. https://doi.org/10.1007/978-3-319-15227-1_6
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