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Book Chapter

Secondary Metabolites in Cheese Fungi

  • Martín J
  • Liras P
Springer International Publishing, (2016), 1-23
DOI: 10.1007/978-3-319-19456-1_37-1
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Abstract

Several filamentous fungi grow on the surface or inside different types of cheese, produce secondary metabolites, and contribute to the organoleptic characteristics of mature cheese. Particularly relevant is the contribution of Penicillium roqueforti to the...

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Martín, J. F., & Liras, P. (2016). Secondary Metabolites in Cheese Fungi. In Fungal Metabolites (pp. 1–23). Springer International Publishing. https://doi.org/10.1007/978-3-319-19456-1_37-1

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