Use of Oxos, a Complex of Hydrogen Peroxide, Acetic Acid and Silver Ion, to Control Bacterial Speck of Tomato (Pseudomonas syringae pv. tomato) and Angular Leaf Spot of Melon (P. s. pv. lachrymans)

Fatmi, M. (2003). Use of Oxos, a Complex of Hydrogen Peroxide, Acetic Acid and Silver Ion, to Control Bacterial Speck of Tomato (Pseudomonas syringae pv. tomato) and Angular Leaf Spot of Melon (P. s. pv. lachrymans). In Pseudomonas syringae and related pathogens (pp. 459–466). Springer Netherlands. https://doi.org/10.1007/978-94-017-0133-4_50