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Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism

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Tourism Education Studies and Practice (2014) 3(3) 98-107
DOI: 10.13187/tesp.2014.3.98
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Abstract

… The aim of the work is to point out the condition and define perspectives of the gastronomic … brands is reflected in the possibility of sale in the destinations visited by gastronomic tourists. …

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APA

Kalenjuk, B., Tešanović, D., Gagić, S., & Knežević, M. (2014). Importance of Food With Protected Origin and Attitudes of Employees Towards the Development of Gastronomic Tourism. Tourism Education Studies and Practice, 3(3), 98–107. https://doi.org/10.13187/tesp.2014.3.98

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