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Enrichment of Wheatgrass (Triticum aestivum L) Juice and Powder in Milk and Meat-based food Products for Enhanced Antioxidant Potential

  • Basanti Devi C
  • Chatli M
  • Bains K
  • et al.
International Journal of Current Microbiology and Applied Sciences (2019) 8(06) 3259-3268
DOI: 10.20546/ijcmas.2019.806.388
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Abstract

… The food products namely flavoured milk, paneer, enrobed paneer, chicken meat nuggets and chicken meat balls were selected to be enriched with different levels of either WGP or WGJ…

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APA

Basanti Devi, C., Chatli, M. K., Bains, K., Kaur, H., & Rindhe, S. N. (2019). Enrichment of Wheatgrass (Triticum aestivum L) Juice and Powder in Milk and Meat-based food Products for Enhanced Antioxidant Potential. International Journal of Current Microbiology and Applied Sciences, 8(06), 3259–3268. https://doi.org/10.20546/ijcmas.2019.806.388

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