Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review

  • Heyndrickx M
  • Rijpens N
  • Herman L
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Abstract

… within a pathogenic bacterial species are differentiated which … (eg ribotyping, pulsed field gel electrophoresis or PFGE), … in raw milk by PCR and reverse hybridisation with 16S–23S …

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Heyndrickx, M., Rijpens, N., & Herman, L. (2001). Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review (pp. 193–238). https://doi.org/10.1007/0-306-46888-3_15

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