The Trump Administration’s rollbacks in nutritional standards for school meals have been the subject of much criticism and the basis for a lawsuit. Research into food insecurity and public school meal quality shows that food security and high nutritional standards are essential to any efforts to improve both school equity and student performance. Eleanor Thompson describes this research and makes recommendations for halting proposed rollbacks and providing more durable protections for the regulations that exist.
CITATION STYLE
Thompson, E. D. (2020). Why nutritious meals matter in school. Phi Delta Kappan, 102(1), 34–37. https://doi.org/10.1177/0031721720956847
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