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Strengthening Fortification Markets to Reduce Iron Deficiency Anemia

  • Matthias D
  • Mkambula P
DOI: 10.1007/978-3-031-14521-6_24
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Abstract

Iron-fortified foods are a proven means of reducing iron deficiency anemia in broad populations, yet fortification programs are almost entirely reliant on a disincentivized private sector value chain to deliver on this promise. By adding an industry lens to the...

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Matthias, D., & Mkambula, P. (2022). Strengthening Fortification Markets to Reduce Iron Deficiency Anemia (pp. 327–337). https://doi.org/10.1007/978-3-031-14521-6_24

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