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Effect of Chemical Treatment, Wax Coating, Oil Dipping and Different Wrapping Materials on Physio-chemical Characteristics and Storage Behavior of Apple (Malus domestica Borkh)

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Pakistan Journal of Nutrition (2004) 3(2) 122-127
DOI: 10.3923/pjn.2004.122.127
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Abstract

Chemical treatment, wax coating, oil dipping and different wrapping materials have significant role in extending the shelf life of apple. The present investigation was therefore, carried …

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CITATION STYLE

APA

. S. M. S., . S. Z. A. S., & . A. A. (2004). Effect of Chemical Treatment, Wax Coating, Oil Dipping and Different Wrapping Materials on Physio-chemical Characteristics and Storage Behavior of Apple (Malus domestica Borkh). Pakistan Journal of Nutrition, 3(2), 122–127. https://doi.org/10.3923/pjn.2004.122.127

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