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Physical Properties and Modification of Milk Fat

  • Mortensen B
Springer Netherlands, (1983), 159-194
DOI: 10.1007/978-94-010-9231-9_5
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Abstract

A review with 137 refs. on the formation and growth of milk fat crystals, the content of solid or liq. fat in the milk, the rheol. properties of milk fat products, and methods for modifying the rheol. properties of cream and butter.

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APA

Mortensen, B. K. (1983). Physical Properties and Modification of Milk Fat. In Developments in Dairy Chemistry—2 (pp. 159–194). Springer Netherlands. https://doi.org/10.1007/978-94-010-9231-9_5

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