Protein Separation and Characterization Procedures

  • Smith D
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Abstract

This chapter covers the principles, procedures, and applications of a variety of techniques used to separate and characterize proteins. Separation techniques rely on the differences in the solubility, size, charge, adsorption characteristics of protein molecules....

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Smith, D. M. (2017). Protein Separation and Characterization Procedures (pp. 431–453). https://doi.org/10.1007/978-3-319-45776-5_24

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