This chapter covers the principles, procedures, and applications of a variety of techniques used to separate and characterize proteins. Separation techniques rely on the differences in the solubility, size, charge, adsorption characteristics of protein molecules....
CITATION STYLE
Smith, D. M. (2017). Protein Separation and Characterization Procedures (pp. 431–453). https://doi.org/10.1007/978-3-319-45776-5_24
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