A Simple Differential Microwave Imaging Approach for In-Line Inspection of Food Products

Abstract

Microwave imaging has been recently proposed as alternative technology for in-line inspection of packaged products in the food industry, thanks to its non-invasiveness and the low-cost of the equipment. In this framework, simple and effective detection/imaging strategies, able to reveal the presence of foreign bodies that may have contaminated the product during the packaging stage, are needed to allow real-time and reliable detection, thus avoiding delays along the production line and limiting occurrence of false detections (either negative or positive). In this work, a novel detection/imaging approach meeting these requirements is presented. The approach performs the detection/imaging of the contaminant by exploiting the symmetries usually characterizing the food items. Such symmetries are broken by the presence of foreign bodies, thereby determining a differential signal that can be processed to reveal their presence. In so doing, the approach does not require the prior measurement of a reference, defect-free, item. With respect to the quite common case of homogeneous food packaged in circular plastic/glass jars, numerical analyses are provided to show the effectiveness of the proposed approach.