Improving nitrogen and phosphorus fertilizer use efficiency for Florida's horticultural crops

Abstract

Florida's citrus (Citrus spp.), vegetable, and turfgrass industries must improve nitrogen (N) and phosphorus (P) fertilizer use efficiency to remain sustainable in an era of emerging environmental policies designed to protect water quality. Producers have traditionally used water-soluble N and P fertilizers because they are plentiful and economical. Improving nutrient use efficiency (NUE) is being addressed through implementation of best management practices (BMPs) such as nutrient management planning, proper fertilizer material selection, better application timing and placement, and improved irrigation scheduling. Emerging technology that will aid in this effort includes increased use of enhanced efficiency fertilizers (EEFs), organic soil amendments, fertigation, and foliar fertilization. However, any new technology shown to improve NUE must be economically feasible before it can be considered a BMP. Future research in this area will aim to improve the economics of EEFs and precision fertilizer application.