Microbial fermentation is an ancient concept, as old as human history, and flavour production by fermentation is also an old concept, as old as the practice of wine production. Wine production is one of the oldest arts of fermentation to be concerned with delicacy of...
CITATION STYLE
Roy, P., Kaur, I., Singh, S., & Kumar, V. (2020). Beneficial Microbes as Alternative Food Flavour Ingredients for Achieving Sustainability (pp. 79–90). https://doi.org/10.1007/978-981-15-2817-0_4
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