This report has been prepared to provide a summary of scientific and technical information related to factors that affect the microbial safety of agricultural water and is derived from CPS-funded research reports and other public research sources. The intent of drafting this document is to provide users with currently available information regarding factors that affect the microbial safety of agricultural water, and the information contained within is intended to be used in a manner consistent with existing applicable regulations, standards and guidelines. The information provided herein is offered in good faith and believed to be reliable, but is made without warranty, expressed or implied, as to merchantability, fitness for a particular purpose, or any other matter. The information contained within this report is not designed to apply to any specific operation. It is the responsibility of the user of this document to verify that any information contained within this document is accurate and applicable for its operation. The publishing trade associations, their members and contributors do not assume any responsibility for compliance with applicable laws and regulations, and recommend that users consult with their own legal and technical advisors to be sure that their own procedures meet with applicable requirements.
CITATION STYLE
Cetin, M. (2020). Agricultural Water Use (pp. 257–302). https://doi.org/10.1007/978-3-030-11729-0_9
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